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Mild yoghurt with 19% fruit preparation (with 52% fruit*), 3.8% fat in milk content.

100 g contains on average:

Energy
423 kJ / 100 kcal
Fat
2.7 g
of which saturates
1.8 g
Carbohydrates
16 g
of which sugars
15 g
Protein
3.0 g
Salt
0.10 g